
Wine Spectator 92 points – “A skein of exotic spice unravels through flats of apple tart Tatin, ginger pastry cream, graphite and smoke in this expressive Champagne, framed by lithe acidity and a finely detailed mousse. Disgorged January 2018”.
Wine Spectator 92 points – “A skein of exotic spice unravels through flats of apple tart Tatin, ginger pastry cream, graphite and smoke in this expressive Champagne, framed by lithe acidity and a finely detailed mousse. Disgorged January 2018”.