This refined, full-bodied, pure Sangiovese is solely made from grapes of the Vascone Vineyard. It is aged in French oak barriques for 18-20 months and then in bottles for at least 6 months. A wine of this texture and structure acquires adequate elegance through its aroma and flavor.

Year: 2013

Grape varieties: Sangiovese 100%

Harvest: by hand, III week of October

Aging: French oak barriques, 20 months

Alcohol content: 14% vol.